Cutworms
Cutworms are gray grubs that live just below the surface of the soil. Their method of plant destruction generally is to feed by wrapping themselves around the stem of a plant and cutting through the stem. Note: Some cutworms feed on leaves, buds, or fruits.
Common host plants for cutworms are:
- Tomato
- Pepper
- Cabbage
- Peas
- Beans
- Squash
Control of Cutworms:
Cultural – With transplants, place a stiff 3 inch cardboard collar around the stems; allow it to extend about 1 inch into the soil and protrude 2 inches above the soil; clear the stem by about 1/2 inch.
Organic & or Chemical –> There are options available at your local garden centers. If concerned, call your local Master Gardener or County Extension Agent for advice.
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