Mushroom Compost
Mushroom compost is the “by-product” residual compost waste of mushroom farming. It is made from the same basic materials with different variations depending on where it is made. Some of the varying ingredients include:
Note: Wheat straw or hay seems to be ingredients that are used in all mushroom compost no matter its origin. Why Does Mushroom Compost Work so Well? There are many countless testimonials by both home gardeners and professionals who tout the incredible results they have had with mushroom compost. Following are some of the positives attributed to mushroom compost:
* Like peat moss, it improves the ability of the soil to hold nutrients.
* It is heat pasteurized so disease pathogens as well as weed seed are neutralized.
* Mushroom compost can act as a good temperature buffer for root systems.
* It helps to retain moisture and water uptake efficiency.
* Has a high pH value of 7.5 so it replaces the need to treat soil with lime.
* Mushroom compost is a very high organic fertile medium.
* Mushroom compost can greatly reduce the amount of nutrient runoff which in turn means less fertilizing and less danger to the surrounding environment.
In addition to all the key benefits listed above, mushroom compost can be used for building up flower beds, planting trees and shrubs, and soil preparation when laying down sod. Commercial uses include golf course use, farming, tomato growers, and substituting for peat moss in potting mixes.
Special Note: The pH levels of mushroom compost is high (alkaline). As a result acid loving crops like Azaleas and Camellias may not do well with only mushroom compost unless you make adjustments with sulfur or lime. |